>>1816223Restaurants are good and fun so they should continue to exist.
>they rely on labor exploitation to workSo does everything? What makes a restaurant any different from say, a firm that produces clothes? Raw goods are imported in, labor transforms them into consumer goods in the kitchen, labor provides a service via taking orders, serving food, and wiping down tables, and the customer pays for the meal, which serves as revenue which is divided into paying for constant capital (ingredients, kitchen equipment, building infrastructure), variable capital (wages for the workers), and surplus value (profit). What makes the case of the restaurant unique among capitalist enterprises? I don't understand.